Food Manager Certification Course Outline 1-800-767-8193

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How to Prevent Contamination and Cross-Contamination

  • Protect food packaging and food contact surfaces from contamination
  • Verify no bare-hand contact for ready-to-eat foods
  • Ensure food is stored properly
  • Avoid "foot traffic" and non-essential staff in food preparation areas
  • Dispose of waste properly

Ensure Personal Hygiene and Employee Health

  • Create employee health policies
  • Proper hand washing and hygiene
  • Employee behaviors related to smoking, eating, and drinking
  • Proper glove use
  • Proper storage of employee personal belongings (medicines, etc.)

Actively Manage Controls in a Food Establishment

  • How to Implement a food safety plan
  • How to train food establishment staff (new, reassigned, refresher training)
  • How to recognize a foodborne illness
  • How to develop a food allergen plan
  • How to Ensure regulatory compliance of your establishment
  • Implementation of crisis management plans

Monitor the Flow of Foods

  • Proper purchase and receive products
  • How to store and display food products
  • How to serve foods and manage the self-service of foods
  • Manage the transportation and delivery of foods (e.g. satellite kitchen)
  • How to monitor foods as they are prepared

Product Times and Temperatures

  • Maintain temperature measuring devices (thermometers)
  • Manage food product time and temperatures controls

Cleaning and Sanitizing

  • How to develop cleaning and sanitizing procedures
  • How to store and maintain cleaning and sanitizing materials, tools and products
  • How to implement cleaning and sanitizing procedures in the establishment

Managing the Physical Facility Design and Maintenance

  • Develop plans for facility design and maintenance
  • Maintain water supply and waste disposal systems
  • Maintain adequate ventilation
  • Maintain lighting on food preparation and storage areas
  • Obtain and maintain equipment and supplies

Prevent and Control Pests such as Insects & Rodents

  • Implementing pest control prevention

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