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The Laws


Florida Senate SealFlorida Statute Section 509.039 2012 statute
"Licensed establishments under the Florida Department of Business and Professional Regulations (DBPR), and Division of Hotels and Restaurants requires certification for all Food Service Managers, (responsible for the storage, preparation, display or serving foods to the public), must have at least one certified manager on duty at all times."

Managers have 30 days in which to successfully pass the required exam after hire date.

Florida Administrative Code Section 5k-4.021 statute "All food establishments licensed under the Florida Department of Agriculture and Consumer Services, including mobile vendors, must have a certified manager."